Hubby's a fungi

Yeah, I still can't resist the terrible puns. I'll get it out of system soon, I'm sure...
(I'm not sure)

This Autumn we've been catching the occasional edition of The Great British Food Revival on Beeb2, picking up loads of foodie tips. During the mushroom edition, there was a story about a guy who sold mushroom kits. Nowt new here: grow your own 'schroom packs have been kicking around for ages, & my Mum had a kit in the 70s. Mind, all it managed to cultivate was a cupboard full of tiny little flies - bit of an anti-climax.

But these kits from Fungi Futures are slightly different - they use recycled old coffee grounds as the growing medium for the mushies. So we already have a reduced fly risk. Yay! And these are a different variety too. Mum's kit was for the button/closed cap/portobello variety - yep, those 3 supermarket stalwarts are really the same type of mushroom at different stages of 'fruit' maturity. The Fungi Futures kits grow Pearl Oyster mushrooms. Yummy!

Lemme out of the box!

£11.95 of your hard-earned gets you one of these:

Ooh... it's a big box of potential

The pack is about the size of a wine box. When you get your kit, the fungus is already growing: when you take the bag out of the box to give it a soaking, as instructed, you can see the spidery white fibres of the the mycelium (the 'roots' of the mushroom) running through the coffee grounds. If you've ever made leafmould, it looks a bit like the end of year 1.

So, you soak the mushroom bag. Then you pop it back in the box & open that tear flap on the front. Then you cut through the bit of the plastic bag the tear flap has just exposed - this encourages the mushroom to 'fruit' in that location - the mushroom's 'fruiting bodies' are the bits we eat. You then pop the box somewhere gloomy & not too warm, mist the exposed bit daily with water, & wait...

Are we nearly there yet?

Hubby put the mushrooms in the garage - it's certainly gloomy in there, & not too warm. The box says to expect a harvest in 14 days. After a week, there wasn't much sign of progress. Is it too cold in there? We've had snow recently... Is this going to work at all?

But after 2 weeks, there's action:

Peek-a-boo! It looks like it's actually going to work!

Yeah I admit that photo looks like a poor soul with a particularly bad attack of psoriasis, but trust me this was really exciting. When those little brown knobbly ugly ducklings grow up, they're going to be splendid swan-like oyster mushrooms...

Even though we can see things are moving along, we take the strategic decision to move the mushies onto the hall window cill (alongside the recovering chicks). We're hoping that a bit more heat & a bit more light will speed things along a bit...

Success!

Ta da! Looking tasty...

Wow! Doesn't that picture just speak for itself?! Don't they look magnificent?! I'm so impressed. It's like magic! They took about a week to develop into the fully gilled brackets you see here & the progress was so rapid that Hubby was convinced you could just stand there and watch them growing. Coming home from work every day, we'd close the front door & just be blown away with how much they'd developed.

So, is anyone feeling peckish?

Dinner time!

The mushrooms are getting big now - some up to 10cm across, which is much bigger than the ones we've previously bought from the supermarket. So it's time to get busy with the garlic.... *dribble*

Hubby's the cook of our household &, like Mark from Peep Show, thinks nothing of doing a midweek roast dinner. Which is great, cos it means scrummy scran all through the week, & lots of lovely leftovers fit for snaffling.

& just in case I wasn't already sounding like a monumental arse, I now have to tell you that this week's mid-week roast was... erm... guinea fowl. What kind of fucking Princess eats guinea fowl? Mid week!? Yeah, that'd be me. Are you being blinded by the glint from my tiara yet?

But hear me out, as I pathetically feel the need to justify such pretention... *cough*sputter*... I mean, compare guinea fowl to a free range chicken:

• Cheaper: cos it's...
• Smaller: There's only 2 of us to feed, after all.
• Tastier: A bit more gamey than chicken, not as strong as pheasant.
• Different: Chicken's nice & all that, but it's fun to change it up a bit.

So we had roasted legs earlier in the week, leaving the breast meat & wings for another day. Roast poultry makes a great risotto. Mushrooms love risotto too. Risotto it is then.

Using a small sharp knife, Hubby carefully cut through the fleshy stems of the largest mushrooms:

First mushroom harvest with mid-week roast leftovers

He then sautéed the mushrooms in garlic butter, waved his magic stirring spoon, et voilà!

Guinea fowl & mushroom risotto

That bit of green sticking out from under the mushroom? It's spinach. Not home grown I'm afraid, but maybe one for next year's seed list. But there is another homegrown element in there - lovely tasty Lemon Thyme. I'll take you on a tour through our herb bed another day.

Our fungi futures?

Apparently we can expect at least another flush of mushrooms from this box. Plus, Hubby bought 2 boxes, just in case the 1st didn't work. Plus plus, a fungal friend reckons if you rehouse a chunk of the mycelium in fresh growing medium, you can repeat the cycle indefinitely. Woo hoo!

I wonder what other mushrooms we could grow...? I hear you can get Shiitake logs... & on River Cottage they once went foraging for Morels in the wood-chipped borders of a housing estate... Cool...